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Try a taste of it all! Battered mozzarella sticks, harumaki, buffalo wings, and chicken satays. Each highlighted with their own sauce.

Tortilla chips covered with fresh jalapenos, olives, tomatoes, and onions. Served with sour cream, guacamole, and salsa on the side. (Add grilled chicken $2.99, steak $3.99, shrimp $4.99)

A delicious blend of crabmeat, spinach, artichokes, and spices served with tortilla chips.

Seasoned diced chicken and vegetables with sweet sauce. Wrapped in fresh lettuce leaves.

Crispy french fries with chili and nacho cheese on top.

Choose your favorite sauce: mild, hot, BBQ, old bay, garlic parmesan, teriyaki, or sweet thai chili.

Organic Japanese soybeans

Fried tofu with plum sauce

Veggie egg rolls with plum sauce

Japanese style dumplings. Choice of shrimp, pork, or vegetable.

Tender, skewered, grilled, and served with Thai peanut sauce. Choice of chicken or beef.

Lightly battered and fried shrimp and veggies served with tempura sauce.

Scallions wrapped in thinly sliced steak in teriyaki sauce.

Crispy fried rock shrimp mixed with spicy and wasabi sauce.

Soy bean paste with seaweed, tofu, green onion, and fish stock.

Thinly sliced shiitake mushrooms in clear vegetable soup.

Steamed seafood in traditional Japanese tobin bottle.

What could be better than a steaming bowl of chili!

Thick and creamy New England chowder chock full of clams.

Spicy crabmeat with cucumber topped with tempura flakes.

Classic Caesar salad topped with parmesan cheese, croutons and Caesar dressing. Add grilled chicken $2.99 or grilled salmon $4.99.

Crispy romaine lettuce, feta cheese, cucumber, tomatoes, onion, black olives with greek vinaigrette dressing. Add grilled chicken $2.99 or grilled salmon $4.99.

Mixed greens tossed with a ginger lime vinaigrette, grape tomatoes, julienne daikon, thai basil leaves, topped with crispy noodles.

Grilled chicken, lettuce, boiled egg, olives, tomatoes, bacon, carrots, croutons, and gorgonzola cheese. Choose your favorite dressing.

Fresh romaine lettuce, grilled steak, tomatoes, mushrooms, shredded cheese, bacon, red onion, and hard-boiled egg. Choose your favorite dressing.

Grilled chicken breast topped with pepper jack cheese, lettuce, and  tomato on a toasted brioche bun.

Seasoned steak, onions, tomatoes, provolones cheese, lettuce, and thousand island dressing.

Grilled chicken, tomatoes, bacon, parmesan cheese, lettuce, hot sauce, croutons, and Casear dressing.

Fresh lettuce, avocado, green peppers, carrots, onion, mushrooms, cucumber, tomatoes, olives, croutons, and balsamic vinaigrette dressing.

American cheese with half-pound angus beef on brioche bun.

Pepper jack cheese with half-pound Angus beef and an onion ring on a brioche bun.

Half-pound Angus beef topped with juicy sauteed mushrooms and swiss cheese.

Half-pound Angus beef topped with cheddar cheese and bacon strips on a brioche bun.

Two quarter pound Angus beef patties topped with American Cheese on a brioche bun.

Three mini burgers with lettuce, tomato, onion, pickles and American cheese.

Grilled shrimp with asparagus, squash, onion, and carrots in lemon and ginger garlic sauce.

Choice of honey miso glazed or yuzu soy butter sauce.

Grilled beef short rib with sweet garlic soy sauce.

Tender chicken glazed with mango, onion, tomato, and thai basil.

Grilled salmon with Thai style curry sauce served with vegetables.

Marinated flank steak with chef's seven flavor sauce served over vegetables.

Sliced chicken breast, string beans, carrots and bamboo shoots, simmered in green curry coconut milk.